Alfalfa pellets for feeding sheep, goats, cows, horses
Alfalfa, also known as lucerne (Medicago sativa), is a perennial plant belonging to the legume family and is valued for both its nutritional and medicinal benefits. Originally from regions of Central Asia, alfalfa is now cultivated in many parts of the world and is used in animal feed.
(per 100 grams of alfalfa sprouts)
• Calories: 23 kcal
• Protein: 4 g
• Carbohydrates: 2.1 g
• Fiber: 1.9 g
• Fat: 0.7 g
• Vitamin C: 8.2 mg
• Vitamin K: 30.5 µg
• Calcium: 32 mg
• Iron: 0.9 mg
• Magnesium: 27 mg
• Rich source of vitamins and minerals: Alfalfa is an excellent source of vitamins, including vitamin K, vitamin C, and B vitamins, as well as essential minerals such as calcium, iron, and magnesium.
• Antioxidant properties: Contains powerful antioxidants, which help protect cells against oxidative stress and reduce the risk of chronic diseases.
• Improves digestion: The fiber in alfalfa supports digestive health, promotes regular bowel movements, and prevents constipation.