Wheat bran pellets are a high-quality co-product derived from the wheat flour milling process. They are made by compressing wheat bran—primarily the outer layers of the wheat grain, which include the husk and bits of endosperm—into uniform cylindrical pellets using mild binders like molasses. This process results in a product with excellent handling characteristics and ease of storage and transportation
| Parameter | Value Range |
|---|---|
| Protein | 13–19% |
| Crude Fiber | up to 11% |
| Starch | ~19–20% |
| Moisture | up to 15% |
| Diameter | 6–10mm |
Wheat bran pellets are a versatile, nutrient-rich animal feed ingredient with high protein and fiber content. Their balanced nutrition, ease of handling, and suitability for a variety of animal species make them a widely valued component in modern feed formulations