Wheat bran

Wheat bran for animal feed. Wheat bran is a milling product, formed by grinding the shell of cereal grains during the milling process. The bran is separated from the flour through the sieving process.

Composition

Nutritional components (around 30%):
Protein 12%
Carbohydrate 15%
Fat 4%

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Other nutritional factors:


• Minerals: Fe, Mg, Mn, Se, Zn, etc.
• Vitamins: B3, B6, B1

Vegetable fibers that are not nutrients for humans, only for ruminants:


• Cellulose
• Lignin
• Hemicellulose

Use:

Bran is traditionally used as animal feed, especially for cattle and horses.
Recently, bran has become increasingly popular in human nutrition due to its high natural fiber content, which has a beneficial effect on intestinal transit. It is also used in weight-loss diets due to its low caloric value and the feeling of satiety it provides after consumption.
Bran is also used in baking to make bran bread.

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